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2006 Altos de Luzon is 50% Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo
The more serious 2006 Altos de Luzon is 50% Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo and was aged for 12 months in new French and American oak. This purple-colored wine offers a complex aromatic array of pain grille, scorched earth, blueberry, black cherry, and violets. This leads to a full-bodied wine with layers of savory fruit, spicy flavors, outstanding depth and structure, and a lengthy finish. It will evolve for 2-3 years and be at its best Now. Rated 90
The more serious 2006 Altos de Luzon is 50% Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo and was aged for 12 months in new French and American oak. This purple-colored wine offers a complex aromatic array of pain grille, scorched earth, blueberry, black cherry, and violets. This leads to a full-bodied wine with layers of savory fruit, spicy flavors, outstanding depth and structure, and a lengthy finish. It will evolve for 2-3 years and be at its best Now.
| Attributes | Value |
|---|---|
| Product Code |
9-33-3-V-3 |
| UPC |
10/16/19 12/16/15 |
| Condition |
Properly cellared, offering a distinguished provenance |
| Size |
750 ml |
| Region |
Spain |
| Country |
Spain |
| Producer | |
| Variety | |
| Other ways to search |
A great experience You wont regret It. RARE |