2019 Cantina Massara Barolo del Comune di Verduno DOCG

A Classic Piedmont Barolo — The Elegance of Verduno and the Heritage of the Burlotto Family

The 2019 Cantina Massara Barolo del Comune di Verduno is a distinguished expression of Nebbiolo from one of Barolo’s most historically significant villages. Produced by Gian Carlo Burlotto and his family, this remarkable Italian red wine combines traditional winemaking, generations of vineyard knowledge, and the exceptional character of the highly regarded 2019 Barolo vintage.

Situated in the northern reaches of the Barolo appellation, Verduno is renowned for producing Nebbiolo wines of aromatic refinement, graceful structure and remarkable aging potential.

This wine captures those qualities with a beautifully layered bouquet, vibrant freshness and the depth expected from a traditionally crafted Barolo DOCG.

Tasting Notes — Aromatic, Elegant and Beautifully Structured

Appearance: Classic garnet red with delicate ruby and evolving orange reflections, characteristic of traditionally made Nebbiolo.

Aroma: An expressive bouquet of red cherry, wild raspberry, dried rose petals and violets, complemented by suggestions of orange peel, licorice, sweet spice, tobacco and earthy woodland notes.

Palate: Full-bodied yet refined, with layered red-fruit character, lively acidity and firm, finely textured tannins. The structure is balanced by the aromatic elegance for which Verduno Barolo is particularly admired.

Finish: Long, savory and persistent, with lingering impressions of red berries, subtle spice and mineral complexity.

The Burlotto Family — Generations of Barolo Tradition

Cantina Massara traces its winemaking heritage to Andrea Burlotto, whose work in the early twentieth century established the family’s strong connection with Verduno and the vineyards of Barolo.

That heritage continued through the generations, with Gian Carlo Burlotto developing his expertise in the cellar while other family members tended the vineyards.

In 2013, Gian Carlo and his son Gianluca established a new chapter for Cascina Massara, continuing the family’s commitment to traditional winemaking and the distinctive terroir of Verduno.

Today, Cantina Massara remains a compelling name for enthusiasts seeking authentic, terroir-driven Piedmont wines.

The Vineyards of Verduno

The character of this Barolo reflects Nebbiolo grown in the hills surrounding the historic village of Verduno.

Cantina Massara’s traditional Barolo draws on vineyard sites including Massara, Castagni and Neirane, combining the qualities of different soils and exposures.

These vineyards contribute aromatic elegance, depth, structure and balanced tannins to the finished wine.

This combination produces a harmonious expression of Verduno rather than the character of a single vineyard.

Traditional Winemaking and Maturation

Cantina Massara follows traditional Piedmontese methods designed to preserve the natural character of Nebbiolo.

The winemaking emphasizes extended skin contact, carefully managed fermentation and maturation in large oak casks.

Rather than relying on pronounced new-oak flavors, this approach places the focus on aromatic complexity, natural acidity, tannin development and the distinctive characteristics of Barolo.

The result is a classically structured wine that offers enjoyment today while rewarding further bottle age.

Food Pairing Recommendations

The 2019 Cantina Massara Barolo del Comune di Verduno is particularly well suited to flavorful dishes that complement Nebbiolo’s acidity and tannin structure.

Excellent pairings include:

• Osso buco and braised beef short ribs
• Roasted lamb, venison and wild game
• Porcini mushroom risotto
• Pasta with white truffles or rich ragù
• Grilled ribeye and aged beef
• Parmigiano Reggiano and other mature cheeses

Aging Potential and Serving Recommendations

The 2019 vintage combines the tannin structure, acidity and concentration required for graceful maturation.

Enjoy now with careful aeration or cellar for additional development. With appropriate storage, the wine should continue to develop more complex notes of dried fruit, spice, leather, earth and underbrush.

Suggested drinking window: 2026–2038, an estimated range rather than a published critic window for this bottling.

Serving temperature: Approximately 60–65°F.

Decanting: Consider 60–90 minutes for a young, tightly structured bottle, adjusting to the wine’s condition and development.

Why Collect the 2019 Cantina Massara Barolo?

For collectors and enthusiasts, this wine offers several particularly appealing qualities:

• A highly regarded traditional Barolo vintage
• A distinguished Verduno origin within the Barolo DOCG appellation
• The historical winemaking heritage of the Burlotto family
• Authentic 100% Nebbiolo character
• A balance of aromatic elegance, firm structure and aging potential
• Traditional maturation emphasizing terroir and complexity

The 2019 Cantina Massara Barolo del Comune di Verduno delivers the timeless character of Piedmont — an outstanding addition to a thoughtfully assembled Italian wine collection.

Merchant of Vino — Distinguished Wine Provenance

At Merchant of Vino, fine wine is more than a product — it is a tradition spanning generations.

Our family wine business dates to 1945. We take great pride in maintaining our carefully selected inventory under controlled cellar conditions, approximately 53°F with 67% relative humidity, protected from light, vibration and excessive temperature fluctuations.

Our commitment to careful storage and handling reflects the respect that distinguished wines such as this 2019 Barolo deserve.

Merchant of Vino — Curators of Fine Wine Since 1945.