The 2016 Bibbiano Chianti Classico Gran Selezione Vigne di Montornello is a distinguished Italian red wine crafted exclusively from Sangiovese grapes grown on the Montornello slope of the Bibbiano estate in Castellina in Chianti, Tuscany. This single-vineyard Gran Selezione exemplifies the estate’s commitment to producing high-quality, terroir-driven wines. ?John Fodera’s Tuscan Vines+1bibbiano.com+1

?Wine Overview

Name: 2016 Bibbiano Chianti Classico Gran Selezione Vigne di Montornello
Region: Chianti Classico DOCG, Tuscany, Italy
Grape Variety: 100% Sangiovese
Alcohol Content: 14.5%
Winemaking: Fermented in cement vats, followed by 24 months of aging in a combination of cement and French oak barrels .
Production Method: Organically produced .?John Fodera’s Tuscan Vines+1houseofwineboonton.com+1

?Ratings & Reviews

- Wine Spectator: 95 points
  Tasting Notes: “Notes of eucalyptus and juniper mesh with black cherry, plum, black pepper, and tar flavors in this powerful red, which is firm, fresh, and balanced, picking up a mineral element on the long finish. Best from 2023 through 2045.” Wine Enthusiast+1CellarTracker
Wine-Searcher Critics’ Score: 93 points
Average Price: $45 per 750ml bottle
CellarTracker: 92 points (user average)
User Review: “Palate- Cherries, full mouthfeel, medium-full body, smooth and very delicious, even improving with food.” Wine EnthusiastCellarTracker
Vivino: 4.1/5 stars (community rating)
User Comments: “Very nice. Cherry and red currant, nice, restrained tartness.” Vivino

?Tasting Profile

Color: Intense ruby red with garnet hues
Aromas: Crushed cherry, fresh rosemary, lavender, tobacco, eucalyptus, and juniper
Palate: Full-bodied with flavors of black cherry, plum, black pepper, and tar. The wine exhibits a dense structure with ripe, sweet tannins, lively freshness, and a persistent finish John Fodera’s Tuscan Vines+1Wine Spectator+1

?Food Pairing Suggestions

This robust and structured Chianti Classico pairs well with:

White and red meats
Pasta with traditional game meat sauces
Cured meats like salami and prosciutto
- Matured sheep and cow cheeses

?Aging Potential

The 2016 vintage is considered excellent for Tuscany, offering wines with depth and longevity. This particular wine is recommended for consumption from 2023 through 2045, allowing it to develop further complexity with age .

In summary, the 2016 Bibbiano Chianti Classico Gran Selezione Vigne di Montornello stands out as a high-quality, single-vineyard Sangiovese that showcases the elegance and structure characteristic of top-tier Chianti Classico wines. Its combination of critical acclaim, organic production, and aging potential makes it a noteworthy choice for enthusiasts and collectors alike.

5/29/2025 #VIP

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