Description

 WINEMAKER’S NOTES:

Dark boysenberry and cassis with plum and mulberry aromas are mingles with bay laurel, cocoa powder, clove and caramel. Bold and forward fruit tannin’s greet the palate balanced with ripe acidity and richness on the mid-palate that carries to a long and classicly styled finish.

TASTING NOTES:

Rating: 93 Points (James Suckling) "Aromas of currants and oyster shell follow through to a full body, silky and juicy tannins and a stone and mineral finish. Drink or hold." – (May 5, 2017)